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Fujizakura Koi Food
Fujizakura has been formulated to stimulate the immune system of Koi and goldfish to fight disease. Originally developed in Japan by researchers associated with Mie University in response to virus outbreaks which occurred in the Niigata prefecture, Fujizakura is the latest improved version of MediCarp which it now replaces.
Guaranteed Analysis:
Crude Protein: Min. 37%, Crude Fat: Min. 4%, Crude Fiber: Max. 3%, Ash: Max. 10%, Moisture: Max. 10%
Ingredients:
White Fish Meal, Wheat Flour, Defatted Soybean, Squid Meal, Cornstarch, Sodium Phosphate, Torula Yeast, Astaxanthin, Seaweed Extract, Vitamins and Minerals
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